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So get ready, once you've tried a bite of crawfish pie or boudin sausage, you can thank a Cajun. Because they typically have first-floor main bedrooms, Acadian-style houses are a great pick for those seeking a “forever home” to age in place. After the great New Orleans fire of 1788, Creole builders constructed thick-walled townhouses that sat directly on the street or walkway. Creole Townhouses were often of brick or stucco construction, with steep roofs, dormers, and arched openings.
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Not all Acadian-style homes are the same, but many of them share similar core elements. Here’s everything you need to know about Acadian-style homes, including their history and characteristics, according to Massachusetts-based architect Kevin ten Brinke. In New Orleans, rows of creole cottages were constructed directly on the sidewalk with just one or two steps leading inside.
Take a piece of Acadiana home with you.
The restaurant group has several Panhandle locations, and pride themselves in serving fresh, sustainable seafood. The Navarre location is the newest after opening in 2018, and the beach backyard is meant to be enjoyed to the fullest, with fresh cocktails, craft beer and games. The park, formerly known as Premier Adventure Park, added its Caribbean restaurant and tiki bar in 2020 when it rebranded itself as Laguna’s. Now the site offers beachfront seating, Caribbean-inspired entrees and a myriad of drink options to go along with the park’s ropes courses, zip trails, go-karts and more. Red Fish Blue Fish overlooks the Santa Rosa Sound and focuses on serving simple dishes that use fresh ingredients. Many of the details in our homes come from the English, Spanish, and French people who colonized the New World.
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And thanks to the Pensacola area's growing foodie scene, you're not going to be stuck choosing between chicken fingers, steak or seafood while you soak in the scenery. Alligators are known as the “king of the swamps” for good reason — some of these bad boys measure up to 13 feet long, weighing in at over 500 pounds. One of the best ways to see ’gators and other creatures of the bayous is by getting off dry land and onto the water. Airboat tours offer an adrenaline rush like no other, while houseboat rentals and swamp tours in the Atchafalaya Basin will get travelers into some of Louisiana’s most remote reaches. Double Down Charters in Chauvin and Custom Charters in Houma will set you up with an offshore or inland fishing trip you’ll be bragging about to friends long after you’ve stepped ashore. If you prefer to go solo, you’ll find fine fishing spots at Vermilion Bay and Grand Isle State Park.
Charles Paquet, a free Black man, was the master-builder of this house built between 1787 and 1790. Familiar names of French explorers and missionaries dot the Mississippi River valley — Champlain, Joliet, and Marquette. Our cities bear the names of the French — St. Louis named after Louis IX and New Orleans, called La Nouvelle-Orléans, reminds us of Orléans, the city in France. Colonialism is baked into the founding of America, and although early American colonial regions excluded the North American lands claimed by France, the French had settlements mostly in what is now the Midwest. The Louisiana Purchase in 1803 also bought French colonialism to the new nations of the United States. Though Harold & Belle’s hosts a Mardis Gras celebration every year, anyone can sample its Louisiana dishes year-round.
A "faubourg" is a suburb in French and Faubourg Marigny is one of the most colorful suburbs of New Orleans. Shortly after the Louisiana Purchase, the colorful Creole farmer Antoine Xavier Bernard Philippe de Marigny de Mandeville subdivided his inherited plantation. Creole families and immigrants built modest homes on the land downstream from New Orleans. During the early 1700s, French colonists settled in the Mississippi Valley, especially in Louisiana. Learning building practices from the West Indies, colonists eventually designed practical dwellings for a territory prone to flooding. The Destrehan Plantation House near New Orleans illustrates the French Creole Colonial style.
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It’s dreamy to sit on the patio or balcony while taking in a hearty Monte Cristo, gumbo, or chicken jambalaya pasta. The Perdido Key Oyster Bar Restaurant & Marina is located right on the intracoastal waterway in Perdido Key, making it a great spot for waterfront views and getting a look at Big Lagoon State Park. Calvert's in the Heights bills itself as a one-of-a-kind English-themed restaurant, and while it's not quite on the water, it sits on Scenic Highway and offers a unique, elevated view of the Pensacola Bay. The view isn't the only thing to take in, the outside dining area out back has cornhole and kids games. As the Acadian style began to grow popular, ten Brinke says, different versions of this style home were established. For instance, many modern Acadian-style homes are larger than the original design, with more rooms than the historical Acadian home to accommodate larger families.
The living room is at the front, with bedrooms and kitchen behind. A long pitched roof provides natural ventilation, as do the two doors. Shotgun homes often have additions in the rear, making them even longer.
Best waterfront restaurants in Pensacola area for 2024: 25 spots you need to visit
Depending on the location and climate, they may also be built on piers to protect the home from flooding. This Downtown Cajun restaurant is run by siblings from Baton Rouge who expertly prepare shrimp and grits, gumbo, red beans, po’ boys, and plenty of fried seafood. Juana's is Navarre's oldest family owned restaurant and bar, and is still a favorite hangout spot for locals and tourists alike. At Juana's, you can dance to live music, play a game of sand volleyball and take a ride on a jet ski all in one day.
Crabs on the Beach is another waterfront restaurant parked right on Casino Beach. You can catch a breathtaking view of the sunrise from its open-air, Gulf-side deck or on the upstairs patio. Whiskey Joe’s Bar and Grill opened its fifth location in Pensacola Beach last year. The restaurant has a mixture of beachfront and indoor seating, caters to people looking for a quick bite to eat with a carry-out window and you can even order online while you’re tanning in the sun on the sand.
There are plenty of areas to overlook the Santa Rosa Sound, whether it be on the Sailors' Grill deck or the climate-controlled Schooner Bar. Flounders promises on a unique and interesting experience – with good food – and it’s a promise they deliver on. As soon as you walk under the remnants of an old Pensacola Beach sign marlin, you know you’re in for a good time. Other notable items inside and outside the restaurant is the 55-foot M/V Flounder ship, a 980-pound blue fin marlin and tons more. You won't be surprised to find that The Crab Trap is a waterfront fish house on the Gulf of Mexico, but that should be the exact reason to grab your family or friends and head over.
Windjammers is designed to be a local slice of paradise, with the phrase "come for the food, stay for the views" as its motto. The restaurant is positioned on the Navarre Beach fishing pier that spans 1,545 feet long and stands 30 feet above the water, perfect for securing a sunset view. While the restaurant specializes in fresh seafood, like the Gulf shrimp po'boy and redfish tacos, it also offers a wide variety for land-lovers, like the waygu pier burger and marinated steak tacos. For homeowners seeking an open-concept living space with a traditional southern exterior—not to mention plenty of space for indoor and outdoor entertaining—Acadian-style houses are a popular choice. Sometimes called Cajun-style homes, Acadian homes were originally built by French settlers in Canada and Louisiana, and their elegant-yet-functional design still rings true in modern builds. The history of Acadian-style homes goes back to the 18th-century Acadians, who were descendants of French settlers that migrated from France through Canada.
Common to all building was raising the structure above the land. The timber-framed cottages of enslaved people at Destrehan Plantation were not raised on brick piers like the enslaver's home, but on wood piers by various methods. Poteaux-sur-sol was a method where posts were attached to a foundation sill. Poteaux-en-terre construction had the posts directly into the earth. Carpenters would fill between the timbers bousillage, a mixture of mud combined with moss and animal hair. Briquette-entre-poteaux was a method of using brick between the posts, as in the St. Louis Cathedral in New Orleans.
The living history museum at Vermilionville in Lafayette, Louisiana offers visitors a real-life view of the Acadian, Native American, and Creole people and how they lived from about 1765 to 1890. If you're looking for a laidback beach spot to enjoy some fresh seafood overlooking the Santa Rosa Sound, Dewey Destin's Navarre is perfect for a relaxing day by the water. The company owners are directly related to the city the restaurant got its start in in Destin, Florida, as Leonard Destin, founded the town in 1835.
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